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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
03/11/2016 |
Data da última atualização: |
03/11/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ZAMBOLIM, L.; VALE, F. X. R. do; COSTA, H.; PAULA JUNIOR, T. J. de. |
Afiliação: |
Laércio Zambolim, UFV; Francisco X. Ribeiro do Vale, UFV; Helcio Costa, EMCAPA; Trazilbo J. de Paula Jr., EPAMIG. |
Título: |
Doenças causadas por fungos e por bactérias em berinjela e em jiló. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
INFORME AGROPECUÁRIO, Belo Horizonte v. 18, n. 184, p. 81-84, 52, 1996. |
Idioma: |
Português |
Palavras-Chave: |
Antracnose; Ascochyta phaseolorum; Bactéria; Bacterium; Beringela; Berinjela; Colletotrichum gloeosporioides; Controle; Diaporthe vexans; Disease; Doenca; Eggplant; Fungo; Fungus; Jiló; Mancha bacteriana; Murcha de verticilium; Phytophthora capsici; Podridão de esclerotínia; Pythium aphanidermatum; Rhizoctonia solani; Sclerotinia rolfsii; Sclerotinia sclerotiorum; seca dos ramos; Solanum gilo; Solanum melongena; Tombamento; Verticillium albo-atrum. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01349naa a2200481 a 4500 001 1012982 005 2016-11-03 008 1996 bl uuuu u00u1 u #d 100 1 $aZAMBOLIM, L. 245 $aDoenças causadas por fungos e por bactérias em berinjela e em jiló.$h[electronic resource] 260 $c1996 653 $aAntracnose 653 $aAscochyta phaseolorum 653 $aBactéria 653 $aBacterium 653 $aBeringela 653 $aBerinjela 653 $aColletotrichum gloeosporioides 653 $aControle 653 $aDiaporthe vexans 653 $aDisease 653 $aDoenca 653 $aEggplant 653 $aFungo 653 $aFungus 653 $aJiló 653 $aMancha bacteriana 653 $aMurcha de verticilium 653 $aPhytophthora capsici 653 $aPodridão de esclerotínia 653 $aPythium aphanidermatum 653 $aRhizoctonia solani 653 $aSclerotinia rolfsii 653 $aSclerotinia sclerotiorum 653 $aseca dos ramos 653 $aSolanum gilo 653 $aSolanum melongena 653 $aTombamento 653 $aVerticillium albo-atrum 700 1 $aVALE, F. X. R. do 700 1 $aCOSTA, H. 700 1 $aPAULA JUNIOR, T. J. de. 773 $tINFORME AGROPECUÁRIO, Belo Horizonte$gv. 18, n. 184, p. 81-84, 52, 1996.
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Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
29/12/2014 |
Data da última atualização: |
01/09/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
BRASIL, G. A.; RONCHI, S. N.; NASCIMENTO, A. M.; LIMA, E. M. de.; ROMÃO, W.; COSTA, H. B. da.; SCHERER, R.; VENTURA, J. A.; LENZ, D.; BISSOLI, N. S.; ENDRINGER, D. C.; ANDRADE, T. U. de. |
Afiliação: |
Girlandia Alexandre Brasil; Silas Nascimento Ronchi; Andrews Marques do Nascimento; Ewelyne Miranda de Lima; Wanderson Romão; Helber Barcellos da Costa; Rodrigo Scherer; Jose Aires Ventura, Incaper; Dominik Lenz; Nazaré Souza Bissoli; Denise Coutinho Endringer; Tadeu Uggere de Andrade. |
Título: |
Antihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
American Journal of Plant Sciences, 5, 2148-2153. 2014. |
Descrição Física: |
Planta Med. 2014 Nov ;80(17):1580-7. |
DOI: |
10.1055/s-0034-1383122 |
Idioma: |
Inglês |
Conteúdo: |
The aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension. MenosThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects eli... Mostrar Tudo |
Palavras-Chave: |
Carica papaya; Mamão; Rubi INCAPER 511. |
Thesaurus NAL: |
Antihypertensive; Hypertension. |
Categoria do assunto: |
Q Segurança Alimentar |
Marc: |
LEADER 03032naa a2200337 a 4500 001 1004730 005 2015-09-01 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1055/s-0034-1383122$2DOI 100 1 $aBRASIL, G. A. 245 $aAntihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex.$h[electronic resource] 260 $c2014 300 $cPlanta Med. 2014 Nov ;80(17):1580-7. 520 $aThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension. 650 $aAntihypertensive 650 $aHypertension 653 $aCarica papaya 653 $aMamão 653 $aRubi INCAPER 511 700 1 $aRONCHI, S. N. 700 1 $aNASCIMENTO, A. M. 700 1 $aLIMA, E. M. de. 700 1 $aROMÃO, W. 700 1 $aCOSTA, H. B. da. 700 1 $aSCHERER, R. 700 1 $aVENTURA, J. A. 700 1 $aLENZ, D. 700 1 $aBISSOLI, N. S. 700 1 $aENDRINGER, D. C. 700 1 $aANDRADE, T. U. de. 773 $tAmerican Journal of Plant Sciences, 5, 2148-2153. 2014.
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